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H O R S   D ’ O E U V R E
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 Kozy’s Mushrooms
Button Mushroom Caps stuffed with Angus Beef Tenderloin and Aged Gruyère
in Red Wine Demi-Glace  8.

 Bacon Wrapped Scallops
Diver Scallops wrapped in Applewood Smoked Bacon with a Smoked Honey Glaze  12.

 Duck Spring Rolls
Spring Rolls of Maple Leaf Duck Breast, Napa Cabbage, and Roasted Red Peppers
 served with Sweet Chili Glaze  9.

 Shrimp Brie
Blackened Tiger Shrimp stuffed Danish Brie with Crostini  11.

 Crab Cakes
Lump Crab with Red Onion, Red Pepper, and Celery in Spiced Panko
topped with a Cajun Remoulade  12.

 Stuffed Romas
Roasted Roma Tomato stuffed with Gruyère and Herbed Panko Dressing topped
with Balsamic Reduction and Basil Oil  9.

S O U P S   &   S A L A D S
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 House Salad
Fresh Spring Mix with Mushrooms, Mandarin Oranges, and Red Onions tossed in a Honey Dijon Vinaigrette and topped with Freshly Grated Parmesan, Candied Pecans and House Baked Croutons  8.

Spinach Salad
Fresh Baby Spinach Salad with Applewood Smoked Bacon, Candied Pecans
 and Red Onions tossed in a Creamy Maytag Peppercorn Dressing  8.

 Caesar Salad
Romaine Hearts, Parmesan, Applewood Smoked Bacon,
and House Baked Croutons in our own special Caesar Dressing  7.

 Onion Soup
Three Onion Gratinée  made with Cipollini and Caramelized Red and Yellow Onions in Natural Beef Jus baked with a French Bread and Gruyère Cheese Topping  6.

 Soup du Jour  –  Market

 Bread Available by Request.
Gratuity Added to Tables of 6 or more. No Separate Checks Please. 

E N T R É E S
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 Stuffed Pepper
Roasted Red Pepper Stuffed with Asparagus Risotto drizzled with Parmesan Cream
atop a bed of Spinach Sauté  17.

 Kozy’s Grilled Chicken
Grilled Chicken Breast topped with Brie Cream and Tomato-Basil Compote
with Truffled Mashed Yukon Gold Potatoes and Grilled Asparagus  19.

Molasses Salmon
Grilled Salmon with Molasses Brown Butter served with Smoked Gouda Grits and Spinach Sauté  25.

Seared Scallops
Seared, Diver-Caught Sea Scallops atop Tomato Compote and Basil Oil served
 with Smoked Gouda Grits and Sautéed Broccoli Salad  28.

Duck a l’Orange
Grilled Duck Breast with Classic Orange Glaze topped with Mandarins
served with Mashed Yukon Gold Potatoes and Sautéed Broccoli Salad  29.

Lamb Dijonnaise
New Zealand Rack of Lamb Encrusted with Fresh Herb, Panko Bread Crumbs and Dijon Mustard served with Mashed Yukon Gold Potatoes and Sautéed Broccoli Salad  29.

Tuna Au Poivre
Fresh Cracked Pepper Seared Blue-Fin Tuna finished with a Cognac Cream Sauce
 served with Parmesan Risotto and Grilled Asparagus  28.

Bacon Wrapped Filet Mignon
8-Ounce Painted Hills Filet Mignon wrapped with Applewood Smoked Bacon,
 Grilled and served with Mashed Yukon Gold Potatoes and Haricots Verts  34.

Char-Grilled Ribeye
16-Ounce Char-Grilled Painted Hills Ribeye with Natural Jus
served with Mashed Yukon Gold Potatoes and Haricots Verts  32.
 

D E S S E R T S
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 White Chocolate Bread Pudding  7.

Traditional French Vanilla Crème Brûlée  7.

Cheesecake du Jour  7.


Bread Available by Request.
Gratuity Added to Tables of 6 or more. No Separate Checks Please.