We are so pleased that you are considering hosting your party at .  We want entertaining at to have the same ambiance and hospitality as entertaining in your own home.

Years of experience have taught us the level of service our guests expect of …especially when entertaining.  The following guidelines and policies were developed to ensure that your party will be a great success with the standards in service for which is known.

Copies of our private party menus are available at your request.  We request that you plan one set menu for parties of more than 15 guests.  If your party includes 15 or fewer guests, you may order directly from the restaurant menu.

 We look forward to making your party a great success.

 
Please contact Michael Allen 205-556-0665

Restaurant Hours: 5:00 pm - 10:00 pm Monday – Saturday,  11:00am-2:00pm Sunday

Groups of 25 or More are Required In Order for us to open for Lunch

Menu and Guest Guarantees

Your pre-selected menu is requested 1 week prior to your party.  Our menus offer fresh ingredients and change seasonally. All prices are subject to change.

We ask that you guarantee the number of guests attending your party 2 working days prior to the event. This number will be considered your guarantee for which you will be charged (food, tax, and gratuity) even if fewer guests attend.  We will plan and prepare for 10 % more than your final guarantee.

Four Course Price Fixe Sample Party Menu
(Appx 20-30 persons)
Four Courses Price Fixe $32./person

1. A Sampler version of our appetizers brought to each 5 persons
(includes Bacon Wrapped Scallops in a Honey Dill Glaze, Creole Crab Cakes with a Corn Relish,
Famous Stuffed Mushrooms in a Red Wine Demi-Glace)

2. Choice of Soup or Salad
Soups: Roasted Tomato Basil
Cucumber Shrimp Soup with a Dill Cream
Salads: Vinaigrette Salad
Fresh Greens with Sliced Mushrooms, Mandarin Orange Slices and Red Onion topped with Freshly Grated Parmesan Cheese, Candied Pecans and Croutons
Roquefort Salad
Fresh Greens with Sliced Mushrooms tossed in Fresh Roquefort Dressing
with Toasted Almonds and Croutons

3. Entrees
Shrimp and Grits
Chargrilled Gulf Shrimp served over White Cheddar Grits, finished with a Lobster and Shrimp Reduction and served with Grilled Asparagus
Parmesan Crusted Chicken
Pan Sautéed Breast of Chicken crusted in Fresh Parmesan with
Asparagus Morel Risotto and Tomato Confit
Molasses Salmon
Grilled Fresh Atlantic Salmon with Grilled Gulf Shrimp served over White Cheddar Grits, Sauteed Spinach, and finished with a Molasses Brown Butter and Grilled Asparagus
Beef Tournedos Royale
Sauteed Tips of Beef Tenderloin served with a Marchand de Vin Sauce, our Garlic Swiss Mashed Potatoes, and Asparagus

4. Desserts
White Chocolate Bread Pudding
Coffee Crème Brulee

Individual Dinner Options (Can be served exclusively, or in combination by choice)

Chicken Dinner – (Several Recipe Variations from which to choose)
3 course (Salad, Entrée, Dessert) - $26pp
4 course (Appetizer, Salad, Entrée, Dessert) - $32pp
5 course (Appetizer, Salad, Soup, Entrée, Dessert) - $36pp

Filet Mignon Dinner (Add Béarnaise and Lump Crab add $3.50pp)
3 course (Salad, Entrée, Dessert)- $36pp
4 course (Appetizer, Salad, Entrée, Dessert) - $40pp
5 course (Appetizer, Salad, Soup, Entrée, Dessert) - $44pp

Lobster Dinner
(Brown Butter Bathed Maine Lobster Tail, Parsley Risotto and Blood Orange Sauce)
3 course (Salad, Entrée, Dessert) - $40pp
4 course (Appetizer, Salad, Entrée, Dessert) -$44pp
5 course (Appetizer, Salad, Soup, Entrée, Dessert) - $48pp

Vegetable and Starch choices vary by season and availability, but we usually offer:
Fresh Grilled Asparagus, Long Bean Salad, Sugar Snap Peas, Roasted Garlic Mashed New Potatoes, White Cheddar Grits, Potato Cakes, and Varying Sweet Potato, and Risotto Recipes.
-These are only a sampling of the many options available at . With a staff of 4 highly skilled chefs and an impeccably trained service team, we are usually able to accommodate most special requests, when ample preparation time is allotted.

 Room Decorations

We are pleased to coordinate services to create a particular theme, be it a centerpiece or an extensive room arrangement. 

Menus

We are happy to prepare individual menus, with sufficient notice.

 Dress Code

Jackets are preferred for gentlemen at dinner, but not required.  We request that our guests refrain from wearing  shorts or t-shirts.  Our general atmosphere is business casual minimum.

 Entertainment

has a piano bar, and musicians and entertainment may be arranged through several venues.  Our party planning staff is pleased to assist you with your selection.

Payment

Payment in full is expected at the completion of your party.  We accept Visa, MasterCard, and American Express.  Gratuity of 20% is automatically added to parties of six or more guests.  Tuscaloosa sales tax of 9% is applicable to all checks.